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The Art of Isomalt Sugar Work

by Chef Marie Duboisโ€ขJanuary 30, 2026โ€ข12 min read

Why Isomalt?

Isomalt is a sugar substitute that revolutionized sugar art. Resistant to humidity, doesn't crystallize, produces crystal-clear results.

Working with Isomalt

Preparation

Heat to 170-180C without stirring. Add color sparingly.

Casting

Pour into silicone molds for gems and geometric shapes.

Pulling

At 70C, pull, stretch, and shape into flowers and ribbons.

Safety

  • Heat-resistant gloves always
  • Work on silicone mat
  • Keep water away from hot isomalt
  • Low-humidity environment

Learn at Bak.ae.

Tags

isomaltsugar artdecoration

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