Overview
Celebrate the centuries-old tradition of Middle Eastern confectionery in this authentic 4-day course. Perfect for all skill levels, you'll learn to create beloved classics like baklava, kunafa, basbousa, and ma'amoul, as well as modern interpretations that blend traditional flavors with contemporary techniques. Discover the importance of rose water, orange blossom, pistachios, and dates in creating unforgettable desserts rooted in Emirati and Levantine culinary heritage.
What You'll Learn
Phyllo & Filo Pastries
1.5 days- Classic baklava with pistachios
- Kunafa (knafeh) variations
- Baklava rolls and birds nests
- Syrup preparation and techniques
Semolina & Date Sweets
1.5 days- Basbousa and namoura
- Ma'amoul with dates and nuts
- Halawet el jibn
- Date-based confections
Modern Interpretations
1 day- Fusion desserts blending East and West
- Plated Middle Eastern desserts
- Modern presentation techniques
- Packaging for retail and gifting
Course Includes
✓Authentic regional ingredients provided
✓Traditional recipe collection
✓Cultural history and context
✓Certificate of completion
AED 2,500
Duration4 days
hours28h
LevelAll Levels
Certificate✓
Enroll in This Course
Not satisfied after the first session? We'll offer a full refund — no questions asked.