Overview
Immerse yourself in the world of French pâtisserie with this comprehensive 6-day program. You'll master the five mother doughs, learn precision tempering, and create show-stopping desserts that would grace any Parisian café. Our French-trained instructors share authentic techniques passed down through generations of master pâtissiers. Each day builds upon the last, culminating in a grand finale where you'll create a multi-component dessert showcasing all your new skills.
What You'll Learn
The Five Mother Doughs
2 days- Pâte brisée and pâte sucrée
- Pâte feuilletée (puff pastry)
- Pâte à choux (choux pastry)
- Pâte sablée and variations
Creams, Custards & Fillings
1.5 days- Crème pâtissière and mousseline
- Crème diplomate and Chantilly
- Ganache variations
- Fruit curds and compotes
Viennoiserie
1.5 days- Classic croissants
- Pain au chocolat and pain aux raisins
- Brioche and babka
- Danish pastries
Entremets & Presentation
1 day- Mousse assembly techniques
- Mirror glaze mastery
- Chocolate decoration elements
- Professional plating and presentation
Course Includes
✓All ingredients and tools provided
✓French recipe booklet included
✓Certificate of completion
✓Small class sizes (max 10)
✓Access to online recipe portal
AED 4,200
AED 5,000
Duration6 days
hours48h
LevelBeginner
Certificate✓
Enroll in This Course
Not satisfied after the first session? We'll offer a full refund — no questions asked.