Overview
Rediscover the time-honored tradition of bread making in this immersive 4-day course. From creating and maintaining your own sourdough starter to mastering the art of laminated doughs, you'll learn techniques that transform simple flour, water, salt, and yeast into extraordinary artisan loaves. Understand fermentation science, develop your shaping skills, and bake with confidence in any environment.
What You'll Learn
Fermentation & Starters
1.5 days- Creating a sourdough starter
- Understanding fermentation
- Preferments: poolish, biga, levain
- Temperature and time management
Artisan Loaves
1.5 days- Classic sourdough boule
- Ciabatta and focaccia
- Baguettes and batards
- Scoring and shaping techniques
Enriched & Specialty Breads
1 day- Brioche and challah
- Olive and herb breads
- Whole grain and seeded loaves
- Regional bread traditions
Course Includes
✓Your own sourdough starter to take home
✓All ingredients provided
✓Recipe booklet included
✓Certificate of completion
AED 2,800
Duration4 days
hours32h
LevelBeginner
Certificate✓
Enroll in This Course
Not satisfied after the first session? We'll offer a full refund — no questions asked.