Food Safety: Non-Negotiable
Professional baking demands rigorous food safety.
HACCP Principles
- Identify hazards
- Determine critical control points
- Establish critical limits
- Monitor procedures
- Corrective actions
Temperature Danger Zone
5C to 60C — bacteria multiply rapidly. Refrigerate within 2 hours.
Dubai Municipality Requirements
Annual food handler certification, kitchen inspections, proper waste disposal required.
All Bak.ae courses include food safety training.
Tags
food safetyprofessionalhygiene