Building the Perfect Cake
1. Leveling
Remove domed tops with a serrated knife or cake leveler.
2. Torting
Split layers — most 8-inch cakes yield 2-3 layers.
3. Dam and Fill
Pipe buttercream ring around edge, fill center with your chosen filling.
4. Crumb Coat
Thin layer of frosting, chill 30 minutes.
5. Final Coat
Generous frosting smoothed with bench scraper on turntable.
Multi-Tier Stacking
- Insert dowels into lower tiers
- Place cake board between tiers
- Center each tier carefully
- Add center dowel for transport stability
Learn at Bak.ae.
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cakelayeringstacking