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Advanced Patisserie Diploma

8 days (64 hours)AEDย 6,500

Overview

Our flagship 8-day diploma program is the ultimate journey for serious pastry professionals. Combining the best elements from all our specialized courses, this intensive covers advanced cake design, French patisserie, chocolate work, sugar artistry, and business management. Graduate with a professional-grade diploma recognized across the industry, a comprehensive portfolio, and the skills to excel in any pastry kitchen or launch your own venture.

What You'll Learn

Advanced Cake Design

2 days
  • Multi-tier structural design
  • Advanced fondant techniques
  • Sugar flower arrangements
  • Modern cake trends

Mastering Entremets

2 days
  • Complex mousse assembly
  • Inserts and texture contrast
  • Spray and glaze techniques
  • Artistic plating

Chocolate Mastery

1.5 days
  • Advanced tempering techniques
  • Bonbon collections
  • Chocolate showpieces
  • Painted chocolate work

Sugar & Confectionery Arts

1.5 days
  • Pulled and blown sugar
  • Isomalt creations
  • Confectionery techniques
  • Competition-level pieces

Portfolio & Career Launch

1 day
  • Professional portfolio creation
  • Industry networking
  • Career path guidance
  • Final examination and showcase

Course Includes

โœ“Professional diploma certificate
โœ“Complete portfolio project
โœ“Industry placement assistance
โœ“All materials and ingredients
โœ“Lifetime alumni network access
โœ“Career counseling session
AEDย 6,500
Duration8 days
hours64h
LevelAdvanced
Certificateโœ“

Enroll in This Course

Not satisfied after the first session? We'll offer a full refund โ€” no questions asked.