Overview
Push the boundaries of edible artistry in this advanced 6-day sugar art program. You'll master pulled sugar, blown sugar, and isomalt techniques that are the hallmark of competition-level pastry work. Learn to create breathtaking centerpieces, delicate sugar flowers, and show-stopping presentation pieces that will set your work apart from the rest.
What You'll Learn
Pulled & Cast Sugar
2 days- Sugar cooking fundamentals
- Pulling techniques for ribbons and bows
- Cast sugar bases and panels
- Color work and marbling
Blown Sugar & Isomalt
2 days- Blown sugar fruits and spheres
- Isomalt crystal work
- Heat lamp techniques
- Combining techniques for complex pieces
Showpiece Assembly
2 days- Designing your showpiece
- Structural assembly methods
- Competition preparation
- Photography and documentation
Course Includes
✓All sugar and isomalt materials provided
✓Professional sugar tools and lamps
✓Take home your showpiece
✓Certificate of completion
✓Competition guidance
AED 4,500
Duration6 days
hours44h
LevelAdvanced
Certificate✓
Enroll in This Course
Not satisfied after the first session? We'll offer a full refund — no questions asked.